Ismaya Group has never disappointed us in term of dining concept as they are very creative and innovative when it comes to creating new restaurants / cafes ideas. Publik Markette is one of Ismaya’s restaurant with canteen style, a unique concept where the customers can choose the foods directly through the food gallery, just like eating in Indonesian warteg, but in a modern way.
Street food is one of the most enjoyable things, especially for those who love to eat and travel. People may purchase street food for a number of reasons such as to get flavourful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia. If you’re usually enjoying street food sold by a hawker, or vendor, in a street or market, now you can experience and taste the global street food with more cozy ambiance!
In the midst of the many contemporary things, the classic and the legend has always had its own place. Some of you may be familiar with the name of Tan Goei, especially for those who live in Semarang. Tan Goei is an old restaurant that first opened in 1950 in Semarang and then opened their branch in Jakarta in 1960 at Jalan Besuki, Menteng.
If you looking a proper meal for supper in Kota / Mangga Dua area, Nasi Uduk Ibu Sum is the only answer! Opening at 10 PM every night except on Saturday nights when it’s closed, Nasi Uduk Ibu Sum is always swamped with hungry customers. As one of legendary and most famous Indonesian street food, Nasi Uduk Ibu Sum offers nasi uduk Betawi (steamed rice cooked in coconut milk) with an array of dishes to choose from to go along with the rice.
Welcome to Jakarta’s newest sports bar! String music, hearty food, and Guinness on tap, Irish pubs are extremely popular all across the globe, with McGettigan’s being the latest addition to Jakarta’s dining scene. McGettigan’s is a brand-new Irish pub and sports bar that had 17 locations around the world, including Dubai, Singapore, New York, and of course Ireland.
In Indonesia, Peranakan dishes such as Mie Ayam and Bakso have become Indonesian comfort foods. Despite its popularity, only a few realize that the people of Chinese descent brought these dishes along with their Peranakan Culture. Indonesian Peranakan cuisine has been integrated and adds to the richness of Indonesian culture, a slightly different to Peranakan Cuisine of Malaka and Singapore.
DoubleTree by Hilton Hotel Jakarta – Diponegoro is a 5-star hotel located in Cikini area, Central Jakarta. Situated at Jalan Pegangsaan Timur and literally near Cikini train station, the car entrance was quite small from the road. But after you get into the hotel, you’ll be surprised. It is spacious, homey, and comfortably-inviting.
If you’re active in social media, surely you know this food is viral in last few days. Yap, the new Ayam Kremes with Sambal Uleg from McDonald’s Indonesia! The popularity of this new menu was crazy along with KFC Karee Chicken. Since the pictures of this food porn widespread on our timeline, then we give it a try and share the review on this post in case you’re curious about it.
In order to welcome the fasting month, KFC Indonesia has just launched the new menu, KFC Karee Chicken. Initially did not want to blog about this because we don’t think it’s something that’s blog worthy, but after trying out this new menu, we decided to post a short review and share it on the blog since we really like this Karee Chicken!
Characterized by being spicy, full of chilies, lemongrass, garlic, shallots, and an assortment of jungle herbs and vegetables, plus seafood and meat, Nasi Padang has gained a reputation across Indonesia for being some of the most flavorful of all. Last weekend, FOOD IN LOVE visited Kasiko Padang, a Padangnese restaurant at Setiabudi One, Jakarta.