Ismaya Group has never disappointed us in term of dining concept as they are very creative and innovative when it comes to creating new restaurants / cafes ideas. Publik Markette is one of Ismaya’s restaurant with canteen style, a unique concept where the customers can choose the foods directly through the food gallery, just like eating in Indonesian warteg, but in a modern way.
Street food is one of the most enjoyable things, especially for those who love to eat and travel. People may purchase street food for a number of reasons such as to get flavourful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia. If you’re usually enjoying street food sold by a hawker, or vendor, in a street or market, now you can experience and taste the global street food with more cozy ambiance!
In the midst of the many contemporary things, the classic and the legend has always had its own place. Some of you may be familiar with the name of Tan Goei, especially for those who live in Semarang. Tan Goei is an old restaurant that first opened in 1950 in Semarang and then opened their branch in Jakarta in 1960 at Jalan Besuki, Menteng.
The mango craze was officially infecting many big cities, especially Jakarta. Almost in every mall in Jakarta, you’ll find the outlet/vendor who sells mango desserts there. For those who are in South Jakarta, now you can try the hyped mango juice from Waiway, a new addition to the mango dessert list in Kota Kasablanka, South Jakarta.
If you looking a proper meal for supper in Kota / Mangga Dua area, Nasi Uduk Ibu Sum is the only answer! Opening at 10 PM every night except on Saturday nights when it’s closed, Nasi Uduk Ibu Sum is always swamped with hungry customers. As one of legendary and most famous Indonesian street food, Nasi Uduk Ibu Sum offers nasi uduk Betawi (steamed rice cooked in coconut milk) with an array of dishes to choose from to go along with the rice.
Who doesn’t love Es Teler? A fruit cocktail with avocado, coconut meat, cincau, jackfruit and other fruits is the most popular Indonesian desserts and has become Indonesian favorite for a long time. Served with coconut milk, sweetened condensed milk, syrup, and sugar, Es Teler such a perfect sweet treat yet with too many calories.
There are abundant opportunities for creativity in Japanese cooking. There is great joy in tasting something for the first time and a concentration of skills in producing an original dish or garnish. As one of the Japanese fusion dishes, creativity is welcome when comes to making omurice!
Join the mango craze!!! As you can see in the last few weeks, the mango craze was really hyped in Jakarta. Started by King Mango Thai at Neo Soho that we still haven’t a chance to try it because the queue is crazy, which you may need to queue for 2 freaking hours, but fortunately, last weekend we’ve tried similar mango dessert from Mango Mango at Lippo Mall Puri, West Jakarta.
Welcome to Jakarta’s newest sports bar! String music, hearty food, and Guinness on tap, Irish pubs are extremely popular all across the globe, with McGettigan’s being the latest addition to Jakarta’s dining scene. McGettigan’s is a brand-new Irish pub and sports bar that had 17 locations around the world, including Dubai, Singapore, New York, and of course Ireland.
Good news for all sushi lovers! A beautiful presentation of sushi is on trend lately, and one of them is the ferris wheel sushi from Teishoku Indonesia. Last weekend, FOOD IN LOVE had a lovely lunch at Tesihoku and we can’t wait to share it to all of you!