Who doesn’t love Es Teler? A fruit cocktail with avocado, coconut meat, cincau, jackfruit and other fruits is the most popular Indonesian desserts and has become Indonesian favorite for a long time. Served with coconut milk, sweetened condensed milk, syrup, and sugar, Es Teler such a perfect sweet treat yet with too many calories.
There are some new and unique food trends in Jakarta. Two of them are everything with salted egg and croquant choux. Adding salted egg to various dishes is becoming more and more popular in Jakarta’s culinary world. From dipping to filling, adding the ingredient creates both delicious and visually attractive results. While for croquant choux, its might be one of the newest types of food that start to be on trend in Indonesia, especially in Jakarta.
A good news for all Wendy’s lover, Wendy’s Indonesia have launched a new menu to indulge the cheese and spicy lover. Yes, it’s Cheese Beefanator, the new premium burger from Wendy’s that launched on this early August!
There are a lot of amazing things about Seoul, but for food lovers, it’s the never-ending amount of delicious food that makes Seoul such an exciting city. With an abundance of food options, Seoul offers everything from small traditional street food stands serving basic rice and vegetable dishes to up-market restaurants with comprehensive menus.
It’s definitively a marker in food history when the Michelin Guide award two Singapore hawkers a star. Besides Liao Fan Hawker Chan, Singapore’s favorite Bak Chor Mee from Hill Street Tai Hwa Pork Noodle also given one star in Singapore Michelin Guide 2016.
If you have been following the Michelin Guide Singapore, one of the most striking names besides Hills Street Tai Hwa Pork Noodle on the inaugural 2016 list is Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle. This humble hawker stall at Chinatown Complex literally received stardom when it was awarded one Michelin star in the Singapore Michelin Guide 2016 and become the world’s cheapest Michelin meal.
Fried chicken is undoubtedly one of the most common food that you can find in Seoul. There are a lot of fried chicken chain with their various specialties. It’s also very hard to find a chicken that clearly outshines the rest because the industry there is so well developed. Most of them offer Chimaek (Fried Chicken and Beer), but we found Chicken & Curry Goon (치킨앤 카레군) in Hongdae area that offers a different style of Korean Fried Chicken.
In the super rapidly changing Korea, we get to see new trends and new items every day, including their street food. During our #FoodInLoveKOREA trip, one of our best findings is Steak & Beer in a cup from “Me? Steak!” in Hongdae area. These “Street Steakhouses” that sell properly grilled steak in a cup is the recently rising dining trend in Korea, just like soft serve milk ice cream not long ago.
If you’re active in social media, surely you know this food is viral in last few days. Yap, the new Ayam Kremes with Sambal Uleg from McDonald’s Indonesia! The popularity of this new menu was crazy along with KFC Karee Chicken. Since the pictures of this food porn widespread on our timeline, then we give it a try and share the review on this post in case you’re curious about it.
In order to welcome the fasting month, KFC Indonesia has just launched the new menu, KFC Karee Chicken. Initially did not want to blog about this because we don’t think it’s something that’s blog worthy, but after trying out this new menu, we decided to post a short review and share it on the blog since we really like this Karee Chicken!