There are a lot of amazing things about Seoul, but for food lovers, it’s the never-ending amount of delicious food that makes Seoul such an exciting city. With an abundance of food options, Seoul offers everything from small traditional street food stands serving basic rice and vegetable dishes to up-market restaurants with comprehensive menus.
Bukchon, the historic neighborhood between Gyeongbokgung and Changdeokgung palaces in the heart of Seoul, is the home of Bukchon Son Mandu 북촌손만두, which translates as Bukchon handmade dumplings. Even though this is a Seoul chain restaurant, the namesake location is here.
When you go abroad, make sure you try some local foods of the country. Samgyetang (삼계탕) or Ginseng Chicken Soup is one of the national foods of Korea and many tourists love to eat it! In this post, we will take you to Tosokchon Samgyetang, the most famous samgyetang restaurants in Seoul! Roh Moo-hyun, the president of South Korea from 2003 to 2008, frequently visits Tosokchon. His visits have made the restaurant even more popular.
Nami Island is a beautiful island with lots of fun things to do. The island has lots of food options, from the sit-down restaurant to food tents and stalls, selling everything you could want. During our #FoodInLoveKOREA trip, we have visited Nami Island and After strolling the island around 3 hours, we were starving and looking for restaurants that are around here. For complete travel guide in Nami Island, please read our post NAMI ISLAND (NAMISEOM 남이섬 종합휴양지) – Travel Guide