Every fall, sightseers flock to Korea’s beautiful rural destinations to enjoy the fiery colors of autumn. It’s time to immerse yourself in a sea of red, orange, and yellow leaves. Fall or autumn is indeed one of our favorite seasons with the colorful leaves that warm our souls. In this post, we are going to show you some of the best places to visit and enjoy fall foliage in Seoul during the autumn season. Hopefully, it can help you plan your itinerary for Autumn holiday.
There are a lot of amazing things about Seoul, but for food lovers, it’s the never-ending amount of delicious food that makes Seoul such an exciting city. With an abundance of food options, Seoul offers everything from small traditional street food stands serving basic rice and vegetable dishes to up-market restaurants with comprehensive menus.
When you think of traveling to South Korea, Nami Island always on the top of the list of places that must be visited. Nami Island is one of the best places to visit if you want to see the gorgeous and beautiful autumn foliage. This is our most favorite place and the most memorable moment during our #FoodInLoveKOREA trip last autumn. In this post, we’ll be providing you with details on what you can do and how to get to Nami Island from Seoul.
The mango craze was officially infecting many big cities, especially Jakarta. Almost in every mall in Jakarta, you’ll find the outlet/vendor who sells mango desserts there. For those who are in South Jakarta, now you can try the hyped mango juice from Waiway, a new addition to the mango dessert list in Kota Kasablanka, South Jakarta.
If you looking a proper meal for supper in Kota / Mangga Dua area, Nasi Uduk Ibu Sum is the only answer! Opening at 10 PM every night except on Saturday nights when it’s closed, Nasi Uduk Ibu Sum is always swamped with hungry customers. As one of legendary and most famous Indonesian street food, Nasi Uduk Ibu Sum offers nasi uduk Betawi (steamed rice cooked in coconut milk) with an array of dishes to choose from to go along with the rice.
Who doesn’t love Es Teler? A fruit cocktail with avocado, coconut meat, cincau, jackfruit and other fruits is the most popular Indonesian desserts and has become Indonesian favorite for a long time. Served with coconut milk, sweetened condensed milk, syrup, and sugar, Es Teler such a perfect sweet treat yet with too many calories.
Autumn will come really soon and it’s time to continue our Korea Travel Series! There’s a lot of beautiful places in Seoul especially in Autumn, and one of them what we’ve visited in our #FoodInLoveKOREA trip is Namsangol Hanok Village.
There are abundant opportunities for creativity in Japanese cooking. There is great joy in tasting something for the first time and a concentration of skills in producing an original dish or garnish. As one of the Japanese fusion dishes, creativity is welcome when comes to making omurice!
Join the mango craze!!! As you can see in the last few weeks, the mango craze was really hyped in Jakarta. Started by King Mango Thai at Neo Soho that we still haven’t a chance to try it because the queue is crazy, which you may need to queue for 2 freaking hours, but fortunately, last weekend we’ve tried similar mango dessert from Mango Mango at Lippo Mall Puri, West Jakarta.
Welcome to Jakarta’s newest sports bar! String music, hearty food, and Guinness on tap, Irish pubs are extremely popular all across the globe, with McGettigan’s being the latest addition to Jakarta’s dining scene. McGettigan’s is a brand-new Irish pub and sports bar that had 17 locations around the world, including Dubai, Singapore, New York, and of course Ireland.
Good news for all sushi lovers! A beautiful presentation of sushi is on trend lately, and one of them is the ferris wheel sushi from Teishoku Indonesia. Last weekend, FOOD IN LOVE had a lovely lunch at Tesihoku and we can’t wait to share it to all of you!
Following their success with more than 20 outlets in Malaysia, the first Boat Noodle finally opens their first outlet in Jakarta! Opening their first outlet in Empire Damansara, Selangor in 2014, Boat Noodle offers authentic Thai noodle as their main menu with the tagline of Thai street. Previously, they just sold noodle only, but hence Boat Noodle already expanding, now they are serving a lot more about Thai street foods.
There are some new and unique food trends in Jakarta. Two of them are everything with salted egg and croquant choux. Adding salted egg to various dishes is becoming more and more popular in Jakarta’s culinary world. From dipping to filling, adding the ingredient creates both delicious and visually attractive results. While for croquant choux, its might be one of the newest types of food that start to be on trend in Indonesia, especially in Jakarta.