There are abundant opportunities for creativity in Japanese cooking. There is great joy in tasting something for the first time and a concentration of skills in producing an original dish or garnish. As one of the Japanese fusion dishes, creativity is welcome when comes to making omurice!
Last weekend, FOOD IN LOVE visited Porto Bistreau at Central Park Mall after a couple of months since their grand opening in March 2017. Porto Bistreau is a brand of restaurant that managed by Altima Mandiri Group, the same group that manages Nanny’s Pavillion, Torigen, Sushi Tora, Wild Grass, etc.
Island Creamery is launching a brand new café concept with the opening of COFFEE + KITCHEN in its flagship Alam Sutera (Flavor Bliss) outlet. The new concept is an exciting evolution of Island Creamery’s classic and modern dessert favorites with new and bold Asian-inspired rice and noodle bowls.
Dimsum is one of the most favorite Chinese traditional cuisine and almost all over area in Jakarta, you are not difficult to find a Dimsum restaurant. Actually, not many dimsum restaurants that have many variants of food besides dimsum, especially with the large variety of food and dessert at an affordable price. But fortunately, Yumzaa Dimsum and More has it all. Located in Supermal Karawaci, we thought Yumzaa is the only restaurant there that offers high quality dimsum with many asian and western dishes at very affordable prices.