The mango craze was officially infecting many big cities, especially Jakarta. Almost in every mall in Jakarta, you’ll find the outlet/vendor who sells mango desserts there. For those who are in South Jakarta, now you can try the hyped mango juice from Waiway, a new addition to the mango dessert list in Kota Kasablanka, South Jakarta.
Join the mango craze!!! As you can see in the last few weeks, the mango craze was really hyped in Jakarta. Started by King Mango Thai at Neo Soho that we still haven’t a chance to try it because the queue is crazy, which you may need to queue for 2 freaking hours, but fortunately, last weekend we’ve tried similar mango dessert from Mango Mango at Lippo Mall Puri, West Jakarta.
There are some new and unique food trends in Jakarta. Two of them are everything with salted egg and croquant choux. Adding salted egg to various dishes is becoming more and more popular in Jakarta’s culinary world. From dipping to filling, adding the ingredient creates both delicious and visually attractive results. While for croquant choux, its might be one of the newest types of food that start to be on trend in Indonesia, especially in Jakarta.
In order to welcome the 72nd Independence Day of Indonesia, La Maison has launched the limited and special Indonesian flavors macaron. La Maison is famous patisserie from Medan that is well known for their well crafted Macaron creations. As for now in Jakarta, they have opened permanent stores in Grand Indonesia, Neo Soho, and PIK Avenue.
There are a lot of amazing things about Seoul, but for food lovers, it’s the never-ending amount of delicious food that makes Seoul such an exciting city. With an abundance of food options, Seoul offers everything from small traditional street food stands serving basic rice and vegetable dishes to up-market restaurants with comprehensive menus.
Baked cheese tart craze started happening in Indonesia the last few years. A lot of cake and pastry chain, ranging from Japan, where this baked cheese tart comes from to Indonesian local chain compete to offers their baked cheese tart to win customers’ hearts. To join the cheese tart scene, Tokiosei, a new concept by Sour Sally, becomes a new addition to Indonesian market with their signature Black Yuzu Cheese Tart.
As a celebration of their 9th Golden Year Anniversary, Sour Sally, a frozen yogurt franchise in Indonesia has launched “White Gold”, a new luxurious indulgence with goldphoric flavors to celebrate their achievement being awarded as Asia’s Top Brand Winner 2016 and the milestone of 9 million cups sold.
In Korea, there was a huge surge of popularity over soft serve ice cream some while ago, especially those served with real honeycomb. The popularity of the ice cream started around 2013 and now there are many companies and individual vendors offering soft serve vanilla ice cream with real honeycomb, but the original brand that started the trend is “Softree”.
From Medan to Jakarta, La Maison is famous patisserie from Medan that is well known for their well crafted Macaron creations. As we all know, their pop-up store in Jakarta recently has been a huge success and now they have opened a permanent store in Grand Indonesia East Mall on UG Floor.
Public awareness to live a healthy lifestyle is currently being increased. Not only regular exercise, food intake becomes an important concern nowadays. And a good news for healthy food seeker, The Good Stuff (TGS) has opened their first outlet to offers not only healthy but also a delicious food.