There are a lot of amazing things about Seoul, but for food lovers, it’s the never-ending amount of delicious food that makes Seoul such an exciting city. With an abundance of food options, Seoul offers everything from small traditional street food stands serving basic rice and vegetable dishes to up-market restaurants with comprehensive menus.
Myeongdong Kyoja is a famous restaurant in Myeongdong area and well known by many people around the world. Having been around for more than 40 years, Myeongdong Kyoja claims to be the founders of handmade Kalguksu noodles, which literally means noodles made by cutting flour dough into thin slices by the knife.
Korean dessert craze started happening in Indonesia the last few years. It can be largely attributed to Sulbing (설빙) Korean Dessert Cafe, a famous Korean dessert cafe which originated in Busan, South Korea. If you head to downtown Seoul, it’s almost impossible to miss a Sulbing outlet, since they expanded to an enormous 490 franchise outlets in only one year. They claim to be “The Original Dessert Café Enterprise”, and most Bingsu cafes and items you see now, are in fact copied from / inspired by them.