Tag Archives: seoul food review

[KOREA] BUKCHON SON MANDU 북촌손만두 – Seoul

Bukchon, the historic neighborhood between Gyeongbokgung and Changdeokgung palaces in the heart of Seoul, is the home of Bukchon Son Mandu 북촌손만두, which translates as Bukchon handmade dumplings. Even though this is a Seoul chain restaurant, the namesake location is here.

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[KOREA] SOFTREE ICE CREAM – Itaewon, Seoul

In Korea, there was a huge surge of popularity over soft serve ice cream some while ago, especially those served with real honeycomb. The popularity of the ice cream started around 2013 and now there are many companies and individual vendors offering soft serve vanilla ice cream with real honeycomb, but the original brand that started the trend is “Softree”.

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[KOREA] HANCHU (한추) – Gangnam, Seoul

There is no shortage of places in Seoul to eat Korean Fried Chicken.  If you are looking for a place that is popular with locals, you can go to Hanchu in Gangnam area. Hanchu is not a franchise and so there’s only one place in Seoul to eat their chicken. They are also ranked one of the best by the locals and winning The World’s Tastiest Fried Chicken by Chowtzer Award.

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[KOREA] BHC CHICKEN – Seoul

Other than cosmetics or shopping, Korea is also well known for their fried chicken! To Koreans, chicken is one of the most popular foods to have late at night. This is probably quite evident as you can find all sorts of fried chicken chains on every corner of the street. During our #FoodInLoveKOREA trip, we paid a visit to the BHC Chicken outlet in Myeongdong and Dongdaemun.

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[KOREA] OSULLOC TEA HOUSE 오설록 티하우스

For beauty, there is Innisfree. For tea, there is Osulloc Tea. These are just some of the other things that Jeju Island is famous for, other than its beautiful sceneries and ecological treasures. The Osulloc brand has much developed and modernized, being one of the major tea exporters from Korea, known for using technology for planting, producing, and packaging.

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[KOREA] SULBING (설빙) KOREAN DESSERT CAFE – Seoul

Korean dessert craze started happening in Indonesia the last few years. It can be largely attributed to Sulbing (설빙) Korean Dessert Cafe, a famous Korean dessert cafe which originated in Busan, South Korea. If you head to downtown Seoul, it’s almost impossible to miss a Sulbing outlet, since they expanded to an enormous 490 franchise outlets in only one year. They claim to be “The Original Dessert Café Enterprise”, and most Bingsu cafes and items you see now, are in fact copied from / inspired by them.

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Sulbing outlet in Myeongdong, Seoul

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