The food scene in Bandung is always exciting, especially if you’re looking for authentic and traditional local food. One of the most favorite local food in Bandung is Martabak, and in this post, we’ll share about the most legendary Martabak in Bandung: Martabak Nikmat Andir!
Martabak Nikmat Andir located at Jalan Jend. Sudirman, Bandung. This is one of the favorite culinary spots in Bandung. You can easily found Martabak Andir with looking for their signage and it’s always packed with people.
Martabak is Indonesian style sweet pancake with various filling just like cheese, peanut, chocolate. But nowadays Martabak itself has been evolving into the next level, first with new unique filling such as Nutella, Ovomaltine, etc then the batter itself now also available in innovative flavorings such as green tea, pandan, red velvet, taro, and black forest. Here at Martabak Andir you can find various unique Martabak batter such as red for Red Velvet, purple for Taro, green for Green Tea / Pandan, and black for the Black Forest. Besides the regular Martabak, you can also order Tipker / Tipis Kering, the thin crunchy version.
Martabak Pandan Jagung Keju (IDR 90,000)
Our most favorite are absolutely Pandan Jagung Keju. This one was absolutely the champion and of course instagenic. Green martabak batter with pandan extract and yellow juicy canned corn mixed into the batter then topped with grated cheese and condensed milk. The pandan flavoring was super fragrant and it tasted even better when the sweetness and juiciness from corn burst into our mouth, heaven!!
Martabak Taro Cream Cheese Oreo (IDR 120,000)
The purple color batter came from Taro extract. It’s filled with cream cheese, oreo crumbs, and condensed milk. We love both the taste and the appearance that is instagenic with the contrast of purple and yellow color.
Martabak Red Velvet Jagung Keju (IDR 105,000)
Honestly, the Red Velvet one is not our favorite and not memorable for us since it’s lack of red velvet flavor. There is nothing especial except the batter which is had a soft texture.
Martabak Black Forest Keju (IDR 85,000)
Actually, we didn’t order this one. When we look the owner preparing this Martabak Black Forest Keju, it looks very tempting! We can imagine the black forest flavor from this black martabak combined with cheese and condensed milk… Yummm.. 🙂 Maybe we’ll come back to try their Martabak Black Forest Jagung Keju.
Overall, we agree that Martabak Andir was definitely the best and tastiest martabak in Bandung. The soft batter, the fragrant, and the fillings are totally perfect! Especially their Pandan batter with corn filling which you’ll hardly find anywhere else. We also love the fact that they use butter instead of margarine and also they don’t add any additional sugar into the batter that’s why it tasted buttery and not as sweet as the usual martabak we had. Instead of brownies, pisang molen, or batagor, you should totally consider bringing this awesome Martabak Andir as a souvenir for your relatives.
A little tips for you: we suggest you to coming earlier before 8 PM, since they are fastly sold out especially on weekends.
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Martabak Nikmat Andir
Jl. Jendral Sudirman No.413
Bandung, West Java 40231
Opening Hours:
Everyday (4 PM - 11 PM)
Telp: +62 22 6015386
Taste: 9/10
Service: 7/10
Place: 7/10
Value for Money: 8,5/10
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