[NEW] GREENFIELDS YOGURT LAUNCHING

Living in big cities like Jakarta with so much pressure sometimes make our lifestyles become unhealthy. A trend nowadays, public awareness to live a healthy lifestyle is currently being increased. Not only regular exercise, food intake becomes an important concern. And a good news for healthy food seeker, Greenfields, as a market leader in dairy product, has launched their new product to the Indonesian market.

Yes, Greenfields has launched a healthy yet delicious yogurt! Actually, it’s been available on the market since September 2017, and after a good response from the customers, Greenfields held a launching event where we got a better understanding about yogurts and all the benefits for us.

The launching event was held in order to introduce Greenfields yogurt to the media and bloggers and attended by representatives of PT. AustAsia Food, PT. Greenfields Indonesia, and also celebrity chef Odie Djamil who presents some simple, delicious, and practical recipes for yogurt creation.

Basically, yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Greenfields Indonesia, who owns the farm with more than 8,000 cows equipped with advanced technology in Malang, East Java, surely has more than enough resources to produce a great yogurt!

Greenfields yogurt comes in four delicious flavors: original, strawberry, blueberry, and mango, in the packaging of 1 kg, 500 gr and 125 gr. The yogurt is produced with advanced technology that produces yogurt, resulting in perfectly soft and creamy texture, with a blend of sweet and sour taste balanced to suit the tastes of Indonesian customers.

The launch of Greenfields yogurt strengthens their commitment as an expert on dairy products that provide passion in every drop. We personally love the yogurt with the perfect creamy texture at the right level of sweetness. Our most favorite is mango and strawberry flavor. It’s definitely delicious, not too sweet, with much more healthier benefit!