In the previous post, I have reviewed about 2 Michelin-starred hawker stalls in Singapore, Liao Fan Hong Kong Soya Sauce Chicken Rice and Hills Street Tai Hwa Pork Noodle. And on my #FoodInLoveSINGAPORE trip earlier this year, I’ve tried another Michelin-starred restaurant and the only one Biryani restaurant with three-time Michelin Bib Gourmand award-winner, Bismillah Biryani restaurant.
Continue reading [SINGAPORE] BISMILLAH BIRYANI RESTAURANT – Dunlop Street, Little India
Singapore may be small, but it is big in wonder, especially for great food. As we know, Singapore is not a melting pot, but a society where each race is encouraged to preserve its unique culture and traditions, and one of them is their culinary scene.
When you’re in Singapore, don’t just try Hainanese Chicken Rice, but also give Hainanese Curry Rice a try. Hainanese Curry rice is perhaps one of the Singaporean local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. When you’re looking for legendary Hainanese style curry rice in Singapore, there’s no better place to go than Beach Road Scissor-Cut Curry Rice.
Continue reading [SINGAPORE] BEACH ROAD SCISSOR-CUT CURRY RICE – Jalan Besar
Kopitiam, literally means coffee shop (coffee in Malay and shop in Hokkien/Hakka), is commonly found all over Singapore and Malaysia. It is a common part of Singapore, where a typical drink stall would sell coffee (kopi) and tea (teh) along with breakfast items of kaya toast and soft-boiled eggs.
Continue reading [SINGAPORE] HEAP SENG LEONG 協勝隆 – North Bridge Road
Laksa is a spicy noodle soup popular in Peranakan cuisine and one of Singaporean’s favorite local hawker dish. Therefore, this is a must try when you go to Singapore and here I will share a recommended place if you want to have the true taste of a good laksa in Singapore.
Continue reading [SINGAPORE] SUNGEI ROAD LAKSA 結霜橋叻沙 – Jalan Berseh
I’m pretty sure you all would agree that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous contribution to Indonesian cuisine. You can easily find Nasi Padang in every corner of the city and of course, I’ve tried hundreds of them. So, what’s the special from this Padang restaurant so I share it on the blog? SPICY! Yes, this is the spiciest Nasi Padang that I’ve tried.
Hainanese chicken rice is Singapore’s national dish, it is a must-eat food when you are here. As anyone who’s visited Singapore would know, Singapore is pretty well-known for amazing and affordable hawker fare, and Chicken Rice is one of the dishes which tops the list.
Continue reading [SINGAPORE] TIAN TIAN HAINANESE CHICKEN RICE – Maxwell Food Center, Chinatown
Indian cuisine has become our new favorite food since our #FoodInLoveSINGAPORE trip. Well, it’s simply because Indian food is very common in Singapore, unlike in Jakarta where it’s not a common food for Indonesian. After observing and looking for the top Indian restaurant (at a reasonable price) in Singapore, we found out Sakunthala restaurant, which recommended by one of our Indian friends.
Continue reading [SINGAPORE] SAKUNTHALA RESTAURANT – Syed Alwi Road, Little India
Singaporean who frequented the old National Library at Stamford Road will no stranger with this wanton mee stall which clocked more than 40 of those years at the old hawker center in front of the library. Nam Seng Noodle House, the actual name of the old National Library wonton mee stall, is a noodle restaurant that has over 50 years of history.
While at Orchard Central last weekend during our #FoodInLoveSINGAPORE trip, we visited Lady M Confections, the pioneer of the well-loved Mille Crêpe cakes originated from New York. Lady M is the brand that started the popular Mille crepe cake craze back in 2005, and Singapore is one of the countries by Lady M to expand out of New York.
Continue reading [SINGAPORE] LADY M CONFECTIONS – Orchard Central
![[SINGAPORE] BISMILLAH BIRYANI RESTAURANT – Dunlop Street, Little India](https://i2.wp.com/foodinloveid.com/wp-content/uploads/2019/01/featured-bismillah-biryani-restaurant-michelin-singapore-little-india.jpg?resize=672%2C372&ssl=1)
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![[SINGAPORE] BEACH ROAD SCISSOR-CUT CURRY RICE – Jalan Besar](https://i2.wp.com/foodinloveid.com/wp-content/uploads/2019/03/featured-beach-road-scissor-hainanese-cut-curry-rice-jalan-besar-singapore.jpg?resize=672%2C372&ssl=1)
![[SINGAPORE] HEAP SENG LEONG 協勝隆 – North Bridge Road](https://i0.wp.com/foodinloveid.com/wp-content/uploads/2019/03/featured-heap-seng-leong-coffeshop-singapore.jpg?resize=672%2C372&ssl=1)
![[SINGAPORE] SUNGEI ROAD LAKSA 結霜橋叻沙 – Jalan Berseh](https://i0.wp.com/foodinloveid.com/wp-content/uploads/2019/02/featured-sungei-road-laksa-jalan-berseh-singapore.jpg?resize=672%2C372&ssl=1)
![[SINGAPORE] TIAN TIAN HAINANESE CHICKEN RICE – Maxwell Food Center, Chinatown](https://i1.wp.com/foodinloveid.com/wp-content/uploads/2018/08/featured-tian-tian-haninanese-chicken-rice-best-chicken-rice-singapore-maxwell-food-center.jpg?resize=672%2C372&ssl=1)
![[SINGAPORE] SAKUNTHALA RESTAURANT – Syed Alwi Road, Little India](https://i0.wp.com/foodinloveid.com/wp-content/uploads/2018/07/featured-sakunthala-restaurant-little-india-singapore.jpg?resize=672%2C372&ssl=1)
![[SINGAPORE] NAM SENG NOODLE HOUSE – The Best Wanton Mee by Singapore’s Oldest Hawker Legend](https://i0.wp.com/foodinloveid.com/wp-content/uploads/2018/06/featured-nam-seng-noodle-house-wanton-mee-chinatown-singapore-4.jpg?resize=672%2C372&ssl=1)
![[SINGAPORE] LADY M CONFECTIONS – Orchard Central](https://i2.wp.com/foodinloveid.com/wp-content/uploads/2018/06/featured-lady-m-confection-orchard-central-somerset-singapore.jpg?resize=672%2C372&ssl=1)