As the largest metropolitan area in South-East Asia, Jakarta finally caught up with other major cities in Asia to provide its coworking community a working space that breaks the boundaries of cubicles and rigid working hours to get their work done. Nowadays, you can see a lot of people doing their work in the coffee shop, café, or restaurant in office hours. So it is very important to find a perfect space to have yourself working in different atmospheres that can give you such a refreshment and better ideas to put into your work!
Calling all truffle lovers! Last week, I have visited Momozen at The Plaza Office Tower who known as a house of truffle and tried some of their signature dishes. In this post, I will gonna share the review with you.
All you can eat BBQ is always satisfying, especially with great meat and a wide selection of buffet. While mostly Asian and Western AYCE BBQ restaurants out there, here I wanna share a rather different and unique recommendation, Tucano’s Churrascaria Brazilian BBQ & Buffet in Sudirman area, Jakarta.
I’m pretty sure you all would agree that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous contribution to Indonesian cuisine. You can easily find Nasi Padang in every corner of the city and of course, I’ve tried hundreds of them. So, what’s the special from this Padang restaurant so I share it on the blog? SPICY! Yes, this is the spiciest Nasi Padang that I’ve tried.
Kopi tiam is one of our favorite places to enjoy coffee and Peranakan cuisine with a traditional feel or to just spend some free time. There are plenty of kopi tiam in Jakarta that can be found, with roughly the same concept and one of them is Lau’s Kopi, one of kopi tiam chain with the most outlets in Jakarta.
What comes to mind when you hear Mediterranean cuisine? Perhaps many of us are unfamiliar with this cuisine since it’s not the kind of cuisine that can be found easily in Jakarta. If you’re following our Instagram, you must know that last week we had a Meditteranean lunch at Sea Grain Restaurant & Bar, which specializes in Meditteranean cuisine and now we’re gonna sharing our experience with all of you.
Despite known for its large and luxury high-end malls, Jakarta still has a destination for those who are searching for a different kind of shopping experience away from the comforts of air-conditioning. Yes, that’s Passer Baroe or translated as “New Market”, an open market located in Central Jakarta which built in 1820 by the Dutch.
Ismaya Group has never disappointed us in term of dining concept as they are very creative and innovative when it comes to creating new restaurants / cafes ideas. Publik Markette is one of Ismaya’s restaurant with canteen style, a unique concept where the customers can choose the foods directly through the food gallery, just like eating in Indonesian warteg, but in a modern way.
In the midst of the many contemporary things, the classic and the legend has always had its own place. Some of you may be familiar with the name of Tan Goei, especially for those who live in Semarang. Tan Goei is an old restaurant that first opened in 1950 in Semarang and then opened their branch in Jakarta in 1960 at Jalan Besuki, Menteng.
In Indonesia, Peranakan dishes such as Mie Ayam and Bakso have become Indonesian comfort foods. Despite its popularity, only a few realize that the people of Chinese descent brought these dishes along with their Peranakan Culture. Indonesian Peranakan cuisine has been integrated and adds to the richness of Indonesian culture, a slightly different to Peranakan Cuisine of Malaka and Singapore.
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