As many people said, there are always one or two good food stalls in any food centers in Singapore. The stall with long queues are the better ones. Walking through Albert Food Center in Bugis area, the stall you’ll likely see with a winding queue would be this Yong Tau Foo stall.
When in Singapore, don’t forget to eat Bak Kut Teh, one of the signature dishes from Singapore. Bak Kut Teh is a traditional Chinese soup and the name itself actually means “Meat Bone Tea” and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds, and garlic). And yes the broth was made from pork ribs bone.
![[SINGAPORE] BAI NIAN NIANG DOU FU 百年酿豆腐 – Albert Centre, Bugis](https://i1.wp.com/foodinloveid.com/wp-content/uploads/2019/04/featured-bai-nian-niang-dou-fu-singapore.jpg?resize=672%2C372&ssl=1)
![[SINGAPORE] AH SENG BAK KUT TEH – Bugis](https://i2.wp.com/foodinloveid.com/wp-content/uploads/2016/07/featured3.jpg?resize=672%2C372&ssl=1)
