Curry Chicken Noodles is one of those local hawker dishes that are familiar among Singaporean. During my #FoodInLoveSINGAPORE , I have tried a bowl of curry chicken noodle from Sheng Kee Curry Chicken Noodle at Berseh Food Center.
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[SINGAPORE] BEACH ROAD SCISSOR-CUT CURRY RICE – Jalan Besar
When you’re in Singapore, don’t just try Hainanese Chicken Rice, but also give Hainanese Curry Rice a try. Hainanese Curry rice is perhaps one of the Singaporean local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. When you’re looking for legendary Hainanese style curry rice in Singapore, there’s no better place to go than Beach Road Scissor-Cut Curry Rice.
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[SINGAPORE] BISMILLAH BIRYANI RESTAURANT – Dunlop Street, Little India
In the previous post, I have reviewed about 2 Michelin-starred hawker stalls in Singapore, Liao Fan Hong Kong Soya Sauce Chicken Rice and Hills Street Tai Hwa Pork Noodle. And on my #FoodInLoveSINGAPORE trip earlier this year, I’ve tried another Michelin-starred restaurant and the only one Biryani restaurant with three-time Michelin Bib Gourmand award-winner, Bismillah Biryani restaurant.
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[SINGAPORE] SAKUNTHALA RESTAURANT – Syed Alwi Road, Little India
Indian cuisine has become our new favorite food since our #FoodInLoveSINGAPORE trip. Well, it’s simply because Indian food is very common in Singapore, unlike in Jakarta where it’s not a common food for Indonesian. After observing and looking for the top Indian restaurant (at a reasonable price) in Singapore, we found out Sakunthala restaurant, which recommended by one of our Indian friends.
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