Calling all truffle lovers! Last week, I have visited Momozen at The Plaza Office Tower who known as a house of truffle and tried some of their signature dishes. In this post, I will gonna share the review with you.
MOMOZEN – The Plaza, Thamrin
Category Archives: Fusion
NUDLES – Senayan City
As a noodle lover, I’m glad to know that Nudles is restaurant that served a wide range of noodles, not only Indonesian noodles but also Asian noodles with a lots of soup and topping selection. FYI, Nudles is a concept by Boga Group, a company who also owned and managed Paradise Dynasty, Pepper Lunch, Bakerzin, Shaburi, Kintan Buffet, etc.
![[SINGAPORE] SAKUNTHALA RESTAURANT – Syed Alwi Road, Little India](https://i0.wp.com/foodinloveid.com/wp-content/uploads/2018/07/featured-sakunthala-restaurant-little-india-singapore.jpg?resize=672%2C372&ssl=1)
[SINGAPORE] SAKUNTHALA RESTAURANT – Syed Alwi Road, Little India
Indian cuisine has become our new favorite food since our #FoodInLoveSINGAPORE trip. Well, it’s simply because Indian food is very common in Singapore, unlike in Jakarta where it’s not a common food for Indonesian. After observing and looking for the top Indian restaurant (at a reasonable price) in Singapore, we found out Sakunthala restaurant, which recommended by one of our Indian friends.
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SEA GRAIN RESTAURANT & BAR – DoubleTree by Hilton Hotel, Jakarta
What comes to mind when you hear Mediterranean cuisine? Perhaps many of us are unfamiliar with this cuisine since it’s not the kind of cuisine that can be found easily in Jakarta. If you’re following our Instagram, you must know that last week we had a Meditteranean lunch at Sea Grain Restaurant & Bar, which specializes in Meditteranean cuisine and now we’re gonna sharing our experience with all of you.
Continue reading SEA GRAIN RESTAURANT & BAR – DoubleTree by Hilton Hotel, Jakarta
![[NEW MENU] DAILY STAR & ALA CARTE MENU FROM PUBLIK MARKETTE – Grand Indonesia](https://i1.wp.com/foodinloveid.com/wp-content/uploads/2017/11/featured-publik-markette-grand-indonesia-new-menu.jpg?resize=672%2C372&ssl=1)
[NEW MENU] DAILY STAR & ALA CARTE MENU FROM PUBLIK MARKETTE – Grand Indonesia
Ismaya Group has never disappointed us in term of dining concept as they are very creative and innovative when it comes to creating new restaurants / cafes ideas. Publik Markette is one of Ismaya’s restaurant with canteen style, a unique concept where the customers can choose the foods directly through the food gallery, just like eating in Indonesian warteg, but in a modern way.
Continue reading [NEW MENU] DAILY STAR & ALA CARTE MENU FROM PUBLIK MARKETTE – Grand Indonesia
![[NEW MENU] LAVA OMURICE from Sunny Side Up](https://i2.wp.com/foodinloveid.com/wp-content/uploads/2017/09/featured-lava-omurice-sunny-side-up-jakarta.jpg?resize=672%2C372&ssl=1)
[NEW MENU] LAVA OMURICE from Sunny Side Up
There are abundant opportunities for creativity in Japanese cooking. There is great joy in tasting something for the first time and a concentration of skills in producing an original dish or garnish. As one of the Japanese fusion dishes, creativity is welcome when comes to making omurice!
McGETTIGAN’S JAKARTA – Mega Kuningan
Welcome to Jakarta’s newest sports bar! String music, hearty food, and Guinness on tap, Irish pubs are extremely popular all across the globe, with McGettigan’s being the latest addition to Jakarta’s dining scene. McGettigan’s is a brand-new Irish pub and sports bar that had 17 locations around the world, including Dubai, Singapore, New York, and of course Ireland.
![[NEW MENU] SALTED EGG CHEESE TART & CROQUANT CHOUX from Hokkaido Baby](https://i0.wp.com/foodinloveid.com/wp-content/uploads/2017/08/featured-hokkaido-baby-salted-egg-cheese-tart-baby-croquant-choux.jpg?resize=672%2C372&ssl=1)
[NEW MENU] SALTED EGG CHEESE TART & CROQUANT CHOUX from Hokkaido Baby
There are some new and unique food trends in Jakarta. Two of them are everything with salted egg and croquant choux. Adding salted egg to various dishes is becoming more and more popular in Jakarta’s culinary world. From dipping to filling, adding the ingredient creates both delicious and visually attractive results. While for croquant choux, its might be one of the newest types of food that start to be on trend in Indonesia, especially in Jakarta.
Continue reading [NEW MENU] SALTED EGG CHEESE TART & CROQUANT CHOUX from Hokkaido Baby
GOPEK RESTAURANT – Grand Indonesia
In Indonesia, Peranakan dishes such as Mie Ayam and Bakso have become Indonesian comfort foods. Despite its popularity, only a few realize that the people of Chinese descent brought these dishes along with their Peranakan Culture. Indonesian Peranakan cuisine has been integrated and adds to the richness of Indonesian culture, a slightly different to Peranakan Cuisine of Malaka and Singapore.
![[KOREA] CHICKEN & CURRY GOON (치킨앤 카레군) – Hongdae, Seoul](https://i0.wp.com/foodinloveid.com/wp-content/uploads/2017/06/featured-chicken-and-curry-2.jpg?resize=672%2C372&ssl=1)
[KOREA] CHICKEN & CURRY GOON (치킨앤 카레군) – Hongdae, Seoul
Fried chicken is undoubtedly one of the most common food that you can find in Seoul. There are a lot of fried chicken chain with their various specialties. It’s also very hard to find a chicken that clearly outshines the rest because the industry there is so well developed. Most of them offer Chimaek (Fried Chicken and Beer), but we found Chicken & Curry Goon (치킨앤 카레군) in Hongdae area that offers a different style of Korean Fried Chicken.
Continue reading [KOREA] CHICKEN & CURRY GOON (치킨앤 카레군) – Hongdae, Seoul