Gogung (고궁) is a famous restaurant in Myeongdong and famous for their… yes, Bibimbap. Specifically, they feature Jeonju (전주) style bibimbap. Jeonju is a city located in the center of South Korea and is famous for iteration of this dish. As far as we can tell, Jeonju style bibimbap simply features a more diverse variety of vegetables.
Category Archives: Korean Food
[KOREA] JAEDONG SUNDUBU (재동순두부) – Seoul
Hidden away in a small alley near Anguk station, Jaedong Sundubu (재동순두부) is popular even among the locals. The restaurant serves a variety of traditional Korean dishes, including Sundubu, Bibimbap (mixed rice), Kongguksu (noodles in cold soy milk broth), Pajeon (scallion pancake), and Korean BBQ.
[KOREA] MYEONGDONG KYOJA (명동교자) – Myeongdong, Seoul
Myeongdong Kyoja is a famous restaurant in Myeongdong area and well known by many people around the world. Having been around for more than 40 years, Myeongdong Kyoja claims to be the founders of handmade Kalguksu noodles, which literally means noodles made by cutting flour dough into thin slices by the knife.
Continue reading [KOREA] MYEONGDONG KYOJA (명동교자) – Myeongdong, Seoul
[KOREA] GIMGANE – Myeongdong, Seoul
If you’re looking for a great variety of delicious gimbap in Seoul, this is definitely the place. Located in Myeongdong area, this small kimbap shop is totally worth it! Gimgane is casual Korean restaurant run by a Korean family which specializes in gimbap, noodles, and rice dishes.
[KOREA] BUKCHON SON MANDU 북촌손만두 – Seoul
Bukchon, the historic neighborhood between Gyeongbokgung and Changdeokgung palaces in the heart of Seoul, is the home of Bukchon Son Mandu 북촌손만두, which translates as Bukchon handmade dumplings. Even though this is a Seoul chain restaurant, the namesake location is here.
[KOREA] SOFTREE ICE CREAM – Itaewon, Seoul
In Korea, there was a huge surge of popularity over soft serve ice cream some while ago, especially those served with real honeycomb. The popularity of the ice cream started around 2013 and now there are many companies and individual vendors offering soft serve vanilla ice cream with real honeycomb, but the original brand that started the trend is “Softree”.
[KOREA] HANCHU (한추) – Gangnam, Seoul
There is no shortage of places in Seoul to eat Korean Fried Chicken. If you are looking for a place that is popular with locals, you can go to Hanchu in Gangnam area. Hanchu is not a franchise and so there’s only one place in Seoul to eat their chicken. They are also ranked one of the best by the locals and winning The World’s Tastiest Fried Chicken by Chowtzer Award.
[KOREA] TOSOKCHON SAMGYETANG – Seoul
When you go abroad, make sure you try some local foods of the country. Samgyetang (삼계탕) or Ginseng Chicken Soup is one of the national foods of Korea and many tourists love to eat it! In this post, we will take you to Tosokchon Samgyetang, the most famous samgyetang restaurants in Seoul! Roh Moo-hyun, the president of South Korea from 2003 to 2008, frequently visits Tosokchon. His visits have made the restaurant even more popular.
OJJU K-FOOD – Gandaria City
After the hype since a few months ago, last weekend we finally went to Ojju K-Food in Gandaria City. Ojju is located at Mainstreet Dining, UG floor of Gandaria City Mall. The restaurant is owned and manages by GF Culinary, the same company group which also owns and manages Fish & Co, Marutama Ramen, Putien, and Song Fa Bak Kut Teh. An important good news for our Moslem friends, Ojju is a Halal restaurant since they don’t serve pork dish.
NOODLE KING – Lotte Shopping Avenue
Korean food has been gaining popularity lately along with Korean pop culture in general, and with food this good, it really is no surprise. While most people think of kimchi or bibimbap when they think of Korea, the country’s main staple other than rice is myeon (noodles) !