Singapore may be small, but it is big in wonder, especially for great food. As we know, Singapore is not a melting pot, but a society where each race is encouraged to preserve its unique culture and traditions, and one of them is their culinary scene.
I’m pretty sure you all would agree that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous contribution to Indonesian cuisine. You can easily find Nasi Padang in every corner of the city and of course, I’ve tried hundreds of them. So, what’s the special from this Padang restaurant so I share it on the blog? SPICY! Yes, this is the spiciest Nasi Padang that I’ve tried.
If you come to Bandung as a tourist, once you step your feet on the street and ready to explore, where do you start? Personally, I’ll start with the street food. Food carts and stands on the street side, or at the small alley have always been something interesting for me. In this post, I’ll gonna share one of my favorite street vendor in Bandung, Nasi Goreng Bistik AA.
Continue reading NASI GORENG BISTIK AA – Astana Anyar, Bandung
The streets of Jakarta’s historical Chinatown are made for getting lost. Most of the city’s ethnic Chinese community have long moved on from Glodok, resettling in other neighborhoods like Pluit, Pantai Indah Kapuk, and residential developments in the city’s west. But Glodok is still the best place to go if you want some classic Chinese home cooking.
Continue reading WONG FU KIE CHINESE HAKKA RESTAURANT – Perniagaan
With all the yummy foods, food hunting in Bandung is always exciting! Besides all the new and hip places, the humble local food has its own charm that I can’t resist. In this post, I’ll gonna share a classic recommendation, everyone’s favorite Baso Arief at Wira Angun Angun street, Bandung.
For those who live or often go to Bandung, you must be familiar or already make this noodle a must- eat food when you are in Bandung. Yup, it is a classic recommendation, everyone’s favorite Mie Rica Kejaksaan.
Singaporean who frequented the old National Library at Stamford Road will no stranger with this wanton mee stall which clocked more than 40 of those years at the old hawker center in front of the library. Nam Seng Noodle House, the actual name of the old National Library wonton mee stall, is a noodle restaurant that has over 50 years of history.
If you find an eatery that only sells one single item on their menu, then they are probably outstanding or the best place to enjoy that kind of dish. In this post, we’re going to share a legend and our favorite place to enjoy Nasi Campur.
Continue reading NASI CAMPUR SINGKAWANG KONG HU PAY – Gunung Sahari
When in Thailand you just can’t get around the delicious local dishes. Asian and western food is an option they do serve it, but if you like food that has authentic tastes of Thailand, there are some local dishes that you shouldn’t miss. It can be very overwhelming looking at the massive menus in most Thai eateries, so in this post, we’re going to help you to figure out 12 Thai dishes you can’t go wrong!
Continue reading [THAILAND] 12 DISHES YOU MUST TRY IN THAILAND
If you looking a proper meal for supper in Kota / Mangga Dua area, Nasi Uduk Ibu Sum is the only answer! Opening at 10 PM every night except on Saturday nights when it’s closed, Nasi Uduk Ibu Sum is always swamped with hungry customers. As one of legendary and most famous Indonesian street food, Nasi Uduk Ibu Sum offers nasi uduk Betawi (steamed rice cooked in coconut milk) with an array of dishes to choose from to go along with the rice.
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