[SINGAPORE] BAI NIAN NIANG DOU FU 百年酿豆腐 – Albert Centre, Bugis

As many people said, there are always one or two good food stalls in any food centers in Singapore. The stall with long queues are the better ones. Walking through Albert Food Center in Bugis area, the stall you’ll likely see with a winding queue would be this Yong Tau Foo stall.

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Continue reading [SINGAPORE] BAI NIAN NIANG DOU FU 百年酿豆腐 – Albert Centre, Bugis

NASI AKWANG – Muara Karang, Pluit

Nasi Campur or Chinese mixed rice is one of my comfort foods. Besides Nasi Campur Kong Hu Pay that I have reviewed before, Nasi Akwang is also my favorite place to eat nasi campur in Jakarta.

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SHU GUO YIN XIANG HOT POT RESTAURANT – Mangga Besar

Szechuan Mala is becoming a new food trend in Jakarta lately. You can easily found any new eateries or restaurants in the city serving these famous dishes originated from Szechuan province, China. In this post, I will share my new favorite place for Szechuan Mala Hot Pot, Shu Guo Yin Xiang restaurant in THR Lokasari, Mangga Besar.

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[SINGAPORE] BEACH ROAD SCISSOR-CUT CURRY RICE – Jalan Besar

When you’re in Singapore, don’t just try Hainanese Chicken Rice, but also give Hainanese Curry Rice a try. Hainanese Curry rice is perhaps one of the Singaporean local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. When you’re looking for legendary Hainanese style curry rice in Singapore, there’s no better place to go than Beach Road Scissor-Cut Curry Rice.

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[SINGAPORE] HEAP SENG LEONG 協勝隆 – North Bridge Road

Kopitiam, literally means coffee shop (coffee in Malay and shop in Hokkien/Hakka), is commonly found all over Singapore and Malaysia. It is a common part of Singapore, where a typical drink stall would sell coffee (kopi) and tea (teh) along with breakfast items of kaya toast and soft-boiled eggs.

IMG_3445 Continue reading [SINGAPORE] HEAP SENG LEONG 協勝隆 – North Bridge Road

[SINGAPORE] BISMILLAH BIRYANI RESTAURANT – Dunlop Street, Little India

In the previous post, I have reviewed about 2 Michelin-starred hawker stalls in Singapore, Liao Fan Hong Kong Soya Sauce Chicken Rice and Hills Street Tai Hwa Pork Noodle. And on my #FoodInLoveSINGAPORE trip earlier this year, I’ve tried another Michelin-starred restaurant and the only one Biryani restaurant with three-time Michelin Bib Gourmand award-winner, Bismillah Biryani restaurant.

IMG_9667 Continue reading [SINGAPORE] BISMILLAH BIRYANI RESTAURANT – Dunlop Street, Little India

[SINGAPORE] SUNGEI ROAD LAKSA 結霜橋叻沙 – Jalan Berseh

Laksa is a spicy noodle soup popular in Peranakan cuisine and one of Singaporean’s favorite local hawker dish. Therefore, this is a must try when you go to Singapore and here I will share a recommended place if you want to have the true taste of a good laksa in Singapore.

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RM. SIANG MALAM MASAKAN PADANG – Kemayoran

I’m pretty sure you all would agree that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous contribution to Indonesian cuisine. You can easily find Nasi Padang in every corner of the city and of course, I’ve tried hundreds of them. So, what’s the special from this Padang restaurant so I share it on the blog? SPICY! Yes, this is the spiciest Nasi Padang that I’ve tried.

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NASI GORENG BISTIK AA – Astana Anyar, Bandung

If you come to Bandung as a tourist, once you step your feet on the street and ready to explore, where do you start? Personally, I’ll start with the street food. Food carts and stands on the street side, or at the small alley have always been something interesting for me. In this post, I’ll gonna share one of my favorite street vendor in Bandung, Nasi Goreng Bistik AA.

IMG_0237 Continue reading NASI GORENG BISTIK AA – Astana Anyar, Bandung

WONG FU KIE CHINESE HAKKA RESTAURANT – Perniagaan

The streets of Jakarta’s historical Chinatown are made for getting lost. Most of the city’s ethnic Chinese community have long moved on from Glodok, resettling in other neighborhoods like Pluit, Pantai Indah Kapuk, and residential developments in the city’s west. But Glodok is still the best place to go if you want some classic Chinese home cooking.

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Food, Travel, & Lifetsyle Blogger based in Jakarta, Indonesia

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