[NEW MENU] LAVA OMURICE from Sunny Side Up

There are abundant opportunities for creativity in Japanese cooking. There is great joy in tasting something for the first time and a concentration of skills in producing an original dish or garnish. As one of the Japanese fusion dishes, creativity is welcome when comes to making omurice!

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MANGO MANGO – Lippo Mall Puri

Join the mango craze!!! As you can see in the last few weeks, the mango craze was really hyped in Jakarta. Started by King Mango Thai at Neo Soho that we still haven’t a chance to try it because the queue is crazy, which you may need to queue for 2 freaking hours, but fortunately, last weekend we’ve tried similar mango dessert from Mango Mango at Lippo Mall Puri, West Jakarta.

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McGETTIGAN’S JAKARTA – Mega Kuningan

Welcome to Jakarta’s newest sports bar! String music, hearty food, and Guinness on tap, Irish pubs are extremely popular all across the globe, with McGettigan’s being the latest addition to Jakarta’s dining scene. McGettigan’s is a brand-new Irish pub and sports bar that had 17 locations around the world, including Dubai, Singapore, New York, and of course Ireland.

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TEISHOKU JAPANESE RESTAURANT – Pantai Indah Kapuk

Good news for all sushi lovers! A beautiful presentation of sushi is on trend lately, and one of them is the ferris wheel sushi from Teishoku Indonesia. Last weekend, FOOD IN LOVE had a lovely lunch at Tesihoku and we can’t wait to share it with all of you!

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BOAT NOODLE INDONESIA – Gandaria City

Following their success with more than 20 outlets in Malaysia, the first Boat Noodle finally opens their first outlet in Jakarta! Opening their first outlet in Empire Damansara, Selangor in 2014, Boat Noodle offers authentic Thai noodle as their main menu with the tagline of Thai street. Previously, they just sold noodle only, but hence Boat Noodle already expanding, now they are serving a lot more about Thai street foods.

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[NEW MENU] SALTED EGG CHEESE TART & CROQUANT CHOUX from Hokkaido Baby

There are some new and unique food trends in Jakarta. Two of them are everything with salted egg and croquant choux. Adding salted egg to various dishes is becoming more and more popular in Jakarta’s culinary world. From dipping to filling, adding the ingredient creates both delicious and visually attractive results. While for croquant choux, its might be one of the newest types of food that start to be on trend in Indonesia, especially in Jakarta.

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[INDEPENDENCE DAY LIMITED EDITION] SPECIAL INDONESIAN FLAVORS MACARON from LA MAISON

In order to welcome the 72nd Independence Day of Indonesia, La Maison has launched the limited and special Indonesian flavors macaron. La Maison is famous patisserie from Medan that is well known for their well crafted Macaron creations. As for now in Jakarta, they have opened permanent stores in Grand Indonesia, Neo Soho, and PIK Avenue.

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[NEW MENU] CHEESE BEEFANATOR from Wendy’s Indonesia

A good news for all Wendy’s lover, Wendy’s Indonesia have launched a new menu to indulge the cheese and spicy lover. Yes, it’s Cheese Beefanator, the new premium burger from Wendy’s that launched on this early August!

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[KOREA] GYEONGBOKGUNG PALACE (경복궁) – Travel Diary

Located north of Gwanghwamun Square, Gyeongbokgung Palace is one of the most iconic sights in all of Korea thanks to its long and storied history. Gyeongbokgung was the main royal palace of the Joseon dynasty. Gyeongbokgung (경복궁), which means “palace greatly blessed by Heaven,” was built in the heart of Seoul surrounded by Mount Bugaksan and Mount Namsan.

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NEW CAKES FROM CLAIRMONT PATISSERIE

Last weekend, FOODINLOVE attended Media & Blogger Gathering event at Clairmont Patisserie to be a part of new cakes launching & tasting session. In this time, Clairmont has launched 5 new cakes that will be available in August and September 2017.

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Food, Travel, & Lifetsyle Blogger based in Jakarta, Indonesia

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