Characterized by being spicy, full of chilies, lemongrass, garlic, shallots, and an assortment of jungle herbs and vegetables, plus seafood and meat, Nasi Padang has gained a reputation across Indonesia for being some of the most flavorful of all. Last weekend, FOOD IN LOVE visited Kasiko Padang, a Padangnese restaurant at Setiabudi One, Jakarta.
