When in Singapore, don’t forget to eat Bak Kut Teh, one of the signature dishes from Singapore. Bak Kut Teh is a traditional Chinese soup and the name itself actually means “Meat Bone Tea” and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds, and garlic). And yes the broth was made from pork ribs bone.

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