Singapore may be small, but it is big in wonder, especially for great food. As we know, Singapore is not a melting pot, but a society where each race is encouraged to preserve its unique culture and traditions, and one of them is their culinary scene.
Very important for a restaurant to keep the authentic taste of a dish, especially if these dishes come from other countries. If you read our previous post about Bak Kut Teh in Bugis, we have shared that we are always looking for Bak Kut Teh when in Singapore. And now, we found Ya Hua Bak Kut Teh in Mall Taman Anggrek, Jakarta serving Bak Kut Teh with its original taste we’ve ever tried in Singapore, even though we had never visited their outlets in Singapore. Ya Hua Bak Kut Teh is originally from Singapore since 1973. They already have 2 outlets in Singapore, located on the Haverlock Road in Isetan Office Building, and on Keppel Road at Tanjong Pagar Complex.
Continue reading YA HUA BAK KUT TEH INDONESIA – Mal Taman Anggrek
When in Singapore, don’t forget to eat Bak Kut Teh, one of the signature dishes from Singapore. Bak Kut Teh is a traditional Chinese soup and the name itself actually means “Meat Bone Tea” and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds, and garlic). And yes the broth was made from pork ribs bone.
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![[SINGAPORE] AH SENG BAK KUT TEH – Bugis](https://i2.wp.com/foodinloveid.com/wp-content/uploads/2016/07/featured3.jpg?resize=672%2C372&ssl=1)
