Tag Archives: food blogger indonesia

[NEW MENU] SALTED EGG CHEESE TART & CROQUANT CHOUX from Hokkaido Baby

There are some new and unique food trends in Jakarta. Two of them are everything with salted egg and croquant choux. Adding salted egg to various dishes is becoming more and more popular in Jakarta’s culinary world. From dipping to filling, adding the ingredient creates both delicious and visually attractive results. While for croquant choux, its might be one of the newest types of food that start to be on trend in Indonesia, especially in Jakarta.

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[INDEPENDENCE DAY LIMITED EDITION] SPECIAL INDONESIAN FLAVORS MACARON from LA MAISON

In order to welcome the 72nd Independence Day of Indonesia, La Maison has launched the limited and special Indonesian flavors macaron. La Maison is famous patisserie from Medan that is well known for their well crafted Macaron creations. As for now in Jakarta, they have opened permanent stores in Grand Indonesia, Neo Soho, and PIK Avenue.

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NEW CAKES FROM CLAIRMONT PATISSERIE

Last weekend, FOODINLOVE attended Media & Blogger Gathering event at Clairmont Patisserie to be a part of new cakes launching & tasting session. In this time, Clairmont has launched 5 new cakes that will be available in August and September 2017.

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GOPEK RESTAURANT – Grand Indonesia

In Indonesia, Peranakan dishes such as Mie Ayam and Bakso have become Indonesian comfort foods. Despite its popularity, only a few realize that the people of Chinese descent brought these dishes along with their Peranakan Culture. Indonesian Peranakan cuisine has been integrated and adds to the richness of Indonesian culture, a slightly different to Peranakan Cuisine of Malaka and Singapore.

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TOKIOSEI – Emporium Pluit Mall

Baked cheese tart craze started happening in Indonesia the last few years. A lot of cake and pastry chain, ranging from Japan, where this baked cheese tart comes from to Indonesian local chain compete to offers their baked cheese tart to win customers’ hearts. To join the cheese tart scene, Tokiosei, a new concept by Sour Sally, becomes a new addition to Indonesian market with their signature Black Yuzu Cheese Tart.

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KASIKO PADANG RESTAURANT – Setiabudi One

Characterized by being spicy, full of chilies, lemongrass, garlic, shallots, and an assortment of jungle herbs and vegetables, plus seafood and meat, Nasi Padang has gained a reputation across Indonesia for being some of the most flavorful of all. Last weekend, FOOD IN LOVE visited Kasiko Padang, a Padangnese restaurant at Setiabudi One, Jakarta.

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PORTO BISTREAU – Central Park Mall

Last weekend, FOOD IN LOVE visited Porto Bistreau at Central Park Mall after a couple of months since their grand opening in March 2017. Porto Bistreau is a brand of restaurant that managed by Altima Mandiri Group, the same group that manages Nanny’s Pavillion, Torigen, Sushi Tora, Wild Grass, etc.

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3 WISE MONKEYS – Senopati

A highly recommended place for sushi lovers! Located at Jl. Suryo, Senopati, 3 Wise Monkeys is a Japanese Restaurant and Bar specializing in Traditional Kaiseki Omakaze and Sake Bar. The restaurant is easy to found since they’re located just right across the Creamatology Coffee Roasters with a signage of 3 monkeys symbol.

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LA MAISON JAKARTA – Grand Indonesia

From Medan to Jakarta, La Maison is famous patisserie from Medan that is well known for their well crafted Macaron creations. As we all know, their pop-up store in Jakarta recently has been a huge success and now they have opened a permanent store in Grand Indonesia East Mall on UG Floor.

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UNCLE TETSU SHOP INDONESIA – Central Park Mall

Here is a great news for cheesecake lovers, the famous Uncle Tetsu Shop is coming to town! Following their success with more than 200 shops in 11 countries, the highly anticipated Uncle Tetsu Shop from Fukuoka, Japan has finally opened their first outlet in Indonesia.

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