AYCE Korean BBQ game strong in Jakarta! If you’re following the food trends lately in Jakarta, you should familiar with Pochajjang Korean BBQ, a new concept from KULO Group which quickly opened more than 50 outlets. Recently, I have visited Pochajjang Duta Mas Jelambar and will gonna share the review in this post.
In collaboration with the Embassy of Peru in Indonesia, Holiday Inn & Suites Jakarta Gajah Mada invited Peruvian Professional Chef, Jaimie Arbulu to bring to the table the most authentic Peruvian dishes with all the ingredients rarely found in Jakarta.
Calling all truffle lovers! Last week, I have visited Momozen at The Plaza Office Tower who known as a house of truffle and tried some of their signature dishes. In this post, I will gonna share the review with you.
If you love Chinese style porridge, you should be familiar with Bubur Ayam Mangga Besar 1. That is my most favorite restaurant to have a Chinese-style porridge, and I’m glad to know that I can find a similar kind of this porridge in South Jakarta, at Bubur Cap Tiger in Senopati area.
All you can eat BBQ is always satisfying, especially with great meat and a wide selection of buffet. While mostly Asian and Western AYCE BBQ restaurants out there, here I wanna share a rather different and unique recommendation, Tucano’s Churrascaria Brazilian BBQ & Buffet in Sudirman area, Jakarta.
Korean BBQ at affordable prices has been popping up lately in Jakarta, and one of them that I’ve visited lately is Simhae Korean BBQ All You Can Eat in Muara Karang, North Jakarta.
Szechuan Mala is becoming a new food trend in Jakarta lately. You can easily found any new eateries or restaurants in the city serving these famous dishes originated from Szechuan province, China. In this post, I will share my new favorite place for Szechuan Mala Hot Pot, Shu Guo Yin Xiang restaurant in THR Lokasari, Mangga Besar.
Continue reading SHU GUO YIN XIANG HOT POT RESTAURANT – Mangga Besar
I’m pretty sure you all would agree that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous contribution to Indonesian cuisine. You can easily find Nasi Padang in every corner of the city and of course, I’ve tried hundreds of them. So, what’s the special from this Padang restaurant so I share it on the blog? SPICY! Yes, this is the spiciest Nasi Padang that I’ve tried.
The streets of Jakarta’s historical Chinatown are made for getting lost. Most of the city’s ethnic Chinese community have long moved on from Glodok, resettling in other neighborhoods like Pluit, Pantai Indah Kapuk, and residential developments in the city’s west. But Glodok is still the best place to go if you want some classic Chinese home cooking.
Continue reading WONG FU KIE CHINESE HAKKA RESTAURANT – Perniagaan
Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. With more than 300 ethnic groups and foreign influences, Indonesia has tons of traditional recipes include rice, noodle, and soup dishes.
Continue reading [NEW MENU] TALAGA SAMPIREUN & BUMI SAMPIREUN – Kuliner Nusantara ala William Wongso
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