Calling all chocolate lovers! Le Meridien Jakarta is introducing the new food promotion “CHOCOHOLICS”, which available at the hotel dining venues from 10 March – 10 May 2018. We’re invited and came to their Food Tasting and Presentation on 18th March 2018, and in this post, we’re going to share our experience with you.
Tag Archives: jakarta food blogger
KOPI KENANGAN, BAKMI KENANGAN, & CABE CABE from Kenangan Group
If you’re following the food trends in Jakarta, you must pay much attention to currently one of the biggest trends happening and rapidly grow in the F&B business at the moment: Kopi Susu! And this time we’ll gonna share one of the strong players in Kopi Susu Kekinian in Jakarta called Kopi Kenangan.
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SEA GRAIN RESTAURANT & BAR – DoubleTree by Hilton Hotel, Jakarta
What comes to mind when you hear Mediterranean cuisine? Perhaps many of us are unfamiliar with this cuisine since it’s not the kind of cuisine that can be found easily in Jakarta. If you’re following our Instagram, you must know that last week we had a Meditteranean lunch at Sea Grain Restaurant & Bar, which specializes in Meditteranean cuisine and now we’re gonna sharing our experience with all of you.
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BANAINAI CAFE – Pantai Indah Kapuk
For dessert lover, Taiwanese dessert must be something special since it’s gained the peak of hype in Indonesia a few years ago. Started with bubble tea fever and followed by the trend of dessert bowl, Taiwanese dessert seems to persist until now. As the people nowadays also more concern for a healthy lifestyle, let we introduce you a place where you can have a less guilty Taiwanese dessert, it’s Banainai Cafe in Pantai Indah Kapuk, North Jakarta.
KINTARO SUSHI – Pantai Indah Kapuk
Exploring food scene in Pantai Indah Kapuk is always exciting. There’s a lot of restaurant with the strong and unique concept which is very interesting for us, and of course for many people to try. Recently, we visited Kintaro Sushi, a traditional & fusion Japanese food restaurant with a modern concept.
![[NEW MENU] DAILY STAR & ALA CARTE MENU FROM PUBLIK MARKETTE – Grand Indonesia](https://i1.wp.com/foodinloveid.com/wp-content/uploads/2017/11/featured-publik-markette-grand-indonesia-new-menu.jpg?resize=672%2C372&ssl=1)
[NEW MENU] DAILY STAR & ALA CARTE MENU FROM PUBLIK MARKETTE – Grand Indonesia
Ismaya Group has never disappointed us in term of dining concept as they are very creative and innovative when it comes to creating new restaurants / cafes ideas. Publik Markette is one of Ismaya’s restaurant with canteen style, a unique concept where the customers can choose the foods directly through the food gallery, just like eating in Indonesian warteg, but in a modern way.
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![[NEW MENU] GLOBAL STREET FOOD from The People’s Cafe](https://i2.wp.com/foodinloveid.com/wp-content/uploads/2017/11/featured-the-peoples-cafe-global-street-food.jpg?resize=672%2C372&ssl=1)
[NEW MENU] GLOBAL STREET FOOD from The People’s Cafe
Street food is one of the most enjoyable things, especially for those who love to eat and travel. People may purchase street food for a number of reasons such as to get flavourful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia. If you’re usually enjoying street food sold by a hawker, or vendor, in a street or market, now you can experience and taste the global street food with more cozy ambiance!
Continue reading [NEW MENU] GLOBAL STREET FOOD from The People’s Cafe
HERITAGE BY TAN GOEI – Menteng
In the midst of the many contemporary things, the classic and the legend has always had its own place. Some of you may be familiar with the name of Tan Goei, especially for those who live in Semarang. Tan Goei is an old restaurant that first opened in 1950 in Semarang and then opened their branch in Jakarta in 1960 at Jalan Besuki, Menteng.
NASI UDUK IBU SUM – Mangga Dua, Jakarta
If you looking a proper meal for supper in Kota / Mangga Dua area, Nasi Uduk Ibu Sum is the only answer! Opening at 10 PM every night except on Saturday nights when it’s closed, Nasi Uduk Ibu Sum is always swamped with hungry customers. As one of legendary and most famous Indonesian street food, Nasi Uduk Ibu Sum offers nasi uduk Betawi (steamed rice cooked in coconut milk) with an array of dishes to choose from to go along with the rice.
![[NEW MENU] LAVA OMURICE from Sunny Side Up](https://i2.wp.com/foodinloveid.com/wp-content/uploads/2017/09/featured-lava-omurice-sunny-side-up-jakarta.jpg?resize=672%2C372&ssl=1)
[NEW MENU] LAVA OMURICE from Sunny Side Up
There are abundant opportunities for creativity in Japanese cooking. There is great joy in tasting something for the first time and a concentration of skills in producing an original dish or garnish. As one of the Japanese fusion dishes, creativity is welcome when comes to making omurice!
