Join the mango craze!!! As you can see in the last few weeks, the mango craze was really hyped in Jakarta. Started by King Mango Thai at Neo Soho that we still haven’t a chance to try it because the queue is crazy, which you may need to queue for 2 freaking hours, but fortunately, last weekend we’ve tried similar mango dessert from Mango Mango at Lippo Mall Puri, West Jakarta.
Tag Archives: jakarta food blogger
McGETTIGAN’S JAKARTA – Mega Kuningan
Welcome to Jakarta’s newest sports bar! String music, hearty food, and Guinness on tap, Irish pubs are extremely popular all across the globe, with McGettigan’s being the latest addition to Jakarta’s dining scene. McGettigan’s is a brand-new Irish pub and sports bar that had 17 locations around the world, including Dubai, Singapore, New York, and of course Ireland.
TEISHOKU JAPANESE RESTAURANT – Pantai Indah Kapuk
Good news for all sushi lovers! A beautiful presentation of sushi is on trend lately, and one of them is the ferris wheel sushi from Teishoku Indonesia. Last weekend, FOOD IN LOVE had a lovely lunch at Tesihoku and we can’t wait to share it with all of you!
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BOAT NOODLE INDONESIA – Gandaria City
Following their success with more than 20 outlets in Malaysia, the first Boat Noodle finally opens their first outlet in Jakarta! Opening their first outlet in Empire Damansara, Selangor in 2014, Boat Noodle offers authentic Thai noodle as their main menu with the tagline of Thai street. Previously, they just sold noodle only, but hence Boat Noodle already expanding, now they are serving a lot more about Thai street foods.
![[NEW MENU] SALTED EGG CHEESE TART & CROQUANT CHOUX from Hokkaido Baby](https://i0.wp.com/foodinloveid.com/wp-content/uploads/2017/08/featured-hokkaido-baby-salted-egg-cheese-tart-baby-croquant-choux.jpg?resize=672%2C372&ssl=1)
[NEW MENU] SALTED EGG CHEESE TART & CROQUANT CHOUX from Hokkaido Baby
There are some new and unique food trends in Jakarta. Two of them are everything with salted egg and croquant choux. Adding salted egg to various dishes is becoming more and more popular in Jakarta’s culinary world. From dipping to filling, adding the ingredient creates both delicious and visually attractive results. While for croquant choux, its might be one of the newest types of food that start to be on trend in Indonesia, especially in Jakarta.
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![[INDEPENDENCE DAY LIMITED EDITION] SPECIAL INDONESIAN FLAVORS MACARON from LA MAISON](https://i0.wp.com/foodinloveid.com/wp-content/uploads/2017/08/featured-la-maison-indonesian-flavor-independence-day-macaron.jpg?resize=672%2C372&ssl=1)
[INDEPENDENCE DAY LIMITED EDITION] SPECIAL INDONESIAN FLAVORS MACARON from LA MAISON
In order to welcome the 72nd Independence Day of Indonesia, La Maison has launched the limited and special Indonesian flavors macaron. La Maison is famous patisserie from Medan that is well known for their well crafted Macaron creations. As for now in Jakarta, they have opened permanent stores in Grand Indonesia, Neo Soho, and PIK Avenue.
NEW CAKES FROM CLAIRMONT PATISSERIE
Last weekend, FOODINLOVE attended Media & Blogger Gathering event at Clairmont Patisserie to be a part of new cakes launching & tasting session. In this time, Clairmont has launched 5 new cakes that will be available in August and September 2017.
GOPEK RESTAURANT – Grand Indonesia
In Indonesia, Peranakan dishes such as Mie Ayam and Bakso have become Indonesian comfort foods. Despite its popularity, only a few realize that the people of Chinese descent brought these dishes along with their Peranakan Culture. Indonesian Peranakan cuisine has been integrated and adds to the richness of Indonesian culture, a slightly different to Peranakan Cuisine of Malaka and Singapore.
MAMA DE CUISINE CAFE & DINING – Kalimalang
It’s quite hard to find a good place to hang out in East Jakarta, but thanks to Mama De Cuisine Cafe & Dining that become a new addition to the modern cafe list in Kalimalang area. It will be a great option when you’re looking for a good place to work, casual dining, or hang out in East Jakarta.
TOKIOSEI – Emporium Pluit Mall
Baked cheese tart craze started happening in Indonesia the last few years. A lot of cake and pastry chain, ranging from Japan, where this baked cheese tart comes from to Indonesian local chain compete to offers their baked cheese tart to win customers’ hearts. To join the cheese tart scene, Tokiosei, a new concept by Sour Sally, becomes a new addition to Indonesian market with their signature Black Yuzu Cheese Tart.
