Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Because it is always served warm with a tender texture, it is considered an Indonesian comfort food. The spread of soto in Indonesian archipelago was followed by the localization of Soto’s recipe, according to available ingredients and distinctive local taste. As the result, myriad soto recipes and variations can be found in Indonesia and you can find some of the best in Kedai Soto Ibu Rahayu, one of the best Soto in Bogor so far.
