New Year’s Eve is just around the corner and it’s that time of the year again when the weather gets cooler and we make New Year’s resolutions we hope to keep. Are you already planning for the year-end holidays?
Local street food is a must try when you visit Singapore. One of the best places to enjoy Singapore local street food is in Makansutra, a Food Center with a large number of hawkers to indulge in a variety of local street food such as satay, chili crab, oyster omelet, and fried carrot cake. Makansutra Glutton’s Bay gives diners a taste of local food with a spectacular view of the Marina Bay skyline. Unlike typical hawker centers, sampler sets are offered for those who want to try everything but simply don’t have the stomach space to! And the most eye-catching food sample is: Chili Crab !!!
Continue reading [SINGAPORE] MAKANSUTRA GLUTTONS BAY – Esplanade
When in Singapore, don’t forget to eat Bak Kut Teh, one of the signature dishes from Singapore. Bak Kut Teh is a traditional Chinese soup and the name itself actually means “Meat Bone Tea” and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds, and garlic). And yes the broth was made from pork ribs bone.
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