Taiwanese Brickkiln Chicken or Clay Oven Roasted Chicken is the most memorable dish of our Taiwan trip. We drop to this restaurant after our stay in Alishan, and on the way to Kaohsiung. This Weng Yao Ji Restaurant is recommended by our family in Taiwan since their Clay Oven Roasted Chicken has become popular around Taiwan. I found out later, they have 4 branches there is in Yilan, Hsinchu, Pingtung, and Chiayi that we had visited. The entrance of the restaurant is decorated with a giant mascot so you should have guessed that chicken is the main dish that we are here for!
Continue reading [TAIWAN] WENG YAO JI (Taiwanese Brickkiln Chicken) – Chiayi →
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In this post, we’ll be sharing our travel experience in Taiwan when we go to Sun Moon Lake. We go to Sun Moon Lake after our stay in Alishan. Nestled at 760 meters, Sun Moon Lake (日月潭; pinyin: Rìyuè tán) is famous for its clear, sparkling blue water set against a picturesque mountain backdrop. This is the largest lake in Taiwan as well as a tourist attraction. It has also been a center of aboriginal life for thousands of years, with aboriginal people involved in its tourist industry since the 1930s.
Continue reading [TAIWAN] SUN MOON LAKE – Travel Guide →
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Food, Travel, & Lifetsyle Blogger based in Jakarta, Indonesia