Singapore may be small, but it is big in wonder, especially for great food. As we know, Singapore is not a melting pot, but a society where each race is encouraged to preserve its unique culture and traditions, and one of them is their culinary scene.
Chinatown Complex Food Centre is a home for more than 250 food stalls, and also known for the biggest hawker centre in Singapore. In my previous posts, I have reviewed Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle and 168 CMY Satay whom also located at Chinatown Complex Food Centre. And in this post, I will review another stall called Jia Ji Mei Shi.
My hunt for Michelin-starred hawker in Singapore continues. In this post I will review one of the best satay stall in Singapore, 168 CMY Satay, who listed in Singapore Michelin Guide and awarded 1 Michelin star. Anyway, don’t forget to check #FoodInLoveSINGAPORE on my Instagram!
Curry Chicken Noodles is one of those local hawker dishes that are familiar among Singaporean. During my #FoodInLoveSINGAPORE , I have tried a bowl of curry chicken noodle from Sheng Kee Curry Chicken Noodle at Berseh Food Center.
When you’re in Singapore, don’t just try Hainanese Chicken Rice, but also give Hainanese Curry Rice a try. Hainanese Curry rice is perhaps one of the Singaporean local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. When you’re looking for legendary Hainanese style curry rice in Singapore, there’s no better place to go than Beach Road Scissor-Cut Curry Rice.
Kopitiam, literally means coffee shop (coffee in Malay and shop in Hokkien/Hakka), is commonly found all over Singapore and Malaysia. It is a common part of Singapore, where a typical drink stall would sell coffee (kopi) and tea (teh) along with breakfast items of kaya toast and soft-boiled eggs.
In the previous post, I have reviewed about 2 Michelin-starred hawker stalls in Singapore, Liao Fan Hong Kong Soya Sauce Chicken Rice and Hills Street Tai Hwa Pork Noodle. And on my #FoodInLoveSINGAPORE trip earlier this year, I’ve tried another Michelin-starred restaurant and the only one Biryani restaurant with three-time Michelin Bib Gourmand award-winner, Bismillah Biryani restaurant.
Laksa is a spicy noodle soup popular in Peranakan cuisine and one of Singaporean’s favorite local hawker dish. Therefore, this is a must try when you go to Singapore and here I will share a recommended place if you want to have the true taste of a good laksa in Singapore.
Hainanese chicken rice is Singapore’s national dish, it is a must-eat food when you are here. As anyone who’s visited Singapore would know, Singapore is pretty well-known for amazing and affordable hawker fare, and Chicken Rice is one of the dishes which tops the list.
Indian cuisine has become our new favorite food since our #FoodInLoveSINGAPORE trip. Well, it’s simply because Indian food is very common in Singapore, unlike in Jakarta where it’s not a common food for Indonesian. After observing and looking for the top Indian restaurant (at a reasonable price) in Singapore, we found out Sakunthala restaurant, which recommended by one of our Indian friends.